Broccoli Cornbread - cooking recipe

Ingredients

1 (7 1/2 oz.) cornbread mix
1 (10 oz.) pkg. chopped frozen broccoli, thawed and drained
4 eggs, slightly beaten
1 c. small curd cottage cheese
1 stick margarine
1 onion, chopped
1 tsp. salt

Preparation

Melt margarine and pour into eggs.
Beat this and add cottage cheese.
Add cornbread mix, broccoli and onion.
Pour into a greased skillet and bake 30 minutes at 350\u00b0.
This can be baked in a 9 x 13-inch pan instead of a skillet.
Freezes well.