Ambrosia - cooking recipe

Ingredients

16 oz. sour cream (lite or regular)
1 c. coconut
1 c. marshmallows
1 (16 oz.) can peaches
1 (16 oz.) can pineapple
1 (16 oz.) can fruit cocktail

Preparation

Blend sour cream, coconut and marshmallows; mix well.
Drain juices off fruit and set aside (juices).
Cut peaches and pineapple into large chunks.
Mix with other ingredients.
Pour fruit cocktail in with other ingredients and mix well.
Use about 1/3 cup of cocktail or peach juice or both and blend well.
Chill 1 hour or more before serving.