Peanut Butter Cookies - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. peanut butter
1/2 c. shortening or margarine
1/2 c. white sugar
1/2 c. light brown sugar, firmly packed
1 1/4 c. plain flour
1/4 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Thoroughly
cream shortening, peanut butter, sugars and egg. Sift
dry ingredients together.
Add to creamed mixture. Add vanilla.
Chill.
Roll
dough
into
walnut-size
balls. Place about
2
inches apart on lightly greased baking sheet. Flatten with fork.
Bake at 375\u00b0 for 10 to 12 minutes or until set, but not hard.
Yields 3 dozen.