Peggie'S Egg Nog - cooking recipe

Ingredients

6 eggs, separated
2 c. sugar
2 pt. whipping cream
1 1/2 c. light rum
1 qt. milk
4 pt. half and half
1 c. brandy
2 c. bourbon
freshly grated nutmeg

Preparation

Combine milk, half and half and sugar until ingredients dissolve.
Separate eggs and beat yolks well.
Using low speed on electric mixer, add brandy very, very slowly to yolks.
In same manner, add rum and bourbon.
Add milk-sugar mixture to yolk mixture.
Beat egg whites until they hold soft peaks.
Beat cream until it is firm, but not too stiff.
Fold cream into liquor mixture, then fold in egg whites.
Grate small amount nutmeg. Chill overnight.
Stir or shake before serving.