Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 c. butter or margarine
4 eggs
3 c. granulated sugar
1 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
chopped nuts

Preparation

Beat eggs well; add sugar.
Beat until light and fluffy.
Melt chocolate and butter on low heat.
Add to eggs/sugar mixture.
Add flour, baking powder, vanilla and nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 35 minutes.
Test with knife for doneness.