Polish Mistakes - cooking recipe

Ingredients

petite party rye (2 loaves)
1 lb. burger meat
1 tube Jimmy dean \"hot sausage\"
1 lb. box Velveeta cheese
1 tsp. oregano
1 tsp. Worcestershire sauce
1 tsp. garlic powder
1 bell pepper, cut fine

Preparation

Brown burger meat and sausage.
Drain.
Stir in remaining ingredients (except Velveeta).
Add cheese slowly (cut in cubes). Place one spoonful of mixture on each rye round.
Put on cookie sheet and freeze.
When frozen, place in plastic bag and return to freezer.
When wanted, remove and bake 10 minutes at 350\u00b0 and serve hot.