Barbecue Beef - cooking recipe

Ingredients

2 lb. stew meat
1 can tomato soup
1/2 c. vinegar
1 c. water
1/2 c. sliced onion
1/4 c. sugar
1/4 c. Worcestershire
1/4 tsp. garlic salt
1/2 tsp. celery salt

Preparation

Bake at 350\u00b0 for 6 hours, stirring every hour or so.
Mash with potato masher after about 4 hours.
Serve on buns.