Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. all-purpose flour
2 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Cream softened margarine, butter and cream cheese together until smooth.
Gradually add sugar, beating until light and fluffy.
Add eggs, 1 at a time, beating well after each addition. Add flour; mix well.
Stir in flavoring.