Strawberry Salad - cooking recipe

Ingredients

2 (3 oz) pkg. strawberry jello
2 c. water
2 (10 oz) frozen strawberries
13 oz. crushed pineapple
2 large ripe bananas, mashed
1/2 c. chopped pecans
sour cream

Preparation

Dissolve the jello in 2 c. boiling water; add frozen strawberries and stir until thawed.
Add crushed pineapple, mashed bananas and pecans.
Pour 1/2 of mixture into pan.
Chill.
Spread evenly with sour cream.
Pour remaining jello mixture on top. Chill & serve.