Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
3 Tbsp. onion, chopped
1/2 can mushroom soup
1 tsp. salt
1/2 c. Pepperidge Farm herb dressing mix
1 egg
Worcestershire sauce

Preparation

In large
bowl,
combine
all ingredients and mix well. Roll in loaf and place in well greased loaf pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.\tServes 4 to 6.