Low-Calorie Mayonnaise - cooking recipe

Ingredients

2 c. low-fat cottage cheese
3/4 c. yogurt
1 egg
2 Tbsp. prepared mustard
2 Tbsp. olive oil or peanut oil
1 small clove garlic, peeled
salt and white pepper to taste
juice of 1/2 lemon

Preparation

Combine ingredients in food processor or blender or beat with blending fork at high speed until mixture is light and smooth. Taste; adjust seasoning.
Store in refrigerator.
Makes about 2 3/4 cups mayonnaise.