Creamy Vegetable Medley - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed golden corn soup
1/2 c. milk
1 (16 oz.) bag Birds Eye frozen farm fresh mixtures (broccoli, cauliflower, carrots)
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, mix soup, milk and vegetables.
Over medium heat, heat to a boil.
Cover and cook over low heat 15 minutes or until vegetables are tender, stirring occasionally.
Stir in cheese. Heat until cheese is melted.
Serves 6.