Salmon Stew - cooking recipe

Ingredients

2 large cans evaporated milk
2 large cans water
1/4 stick margarine
salt and black pepper to taste
1 large can Double Q salmon

Preparation

Mix together in large saucepan first 4 ingredients.
Bring to just before boiling (never boil).
Debone salmon; remove black skin.
Chunk and add to hot milk mixture.
Stir continually as milk will scorch.
Remove from heat; cover with lid.
Let stand 10 to 15 minutes before serving.
Serve with saltine crackers.
A family favorite especially on a cold night.