Pepperoni Rigatoni Bake - cooking recipe

Ingredients

1 (16 oz.) pkg. rigatoni or penne pasta
2 large eggs
1 c. whole milk
1 c. shredded part-skim Mozzarella cheese (4 oz.)
1 c. grated Parmesan cheese (3 oz.)
1 (15 oz.) container part-skim Ricotta cheese
4 oz. sliced pepperoni, cut into slivers (1 c.)
1 (10 oz.) pkg. frozen peas
1/2 tsp. salt
1/4 tsp. ground black pepper

Preparation

Heat large covered saucepot of salted water to boiling over high heat. Add rigatoni and cook as label directs.