Dump Cake - cooking recipe

Ingredients

1 can pie filling (cherry, apple or blueberry)
4 oz. can crushed pineapple, drained
1 white cake mix
1 c. flake coconut
1 c. pecans, chopped
1 c. melted oleo

Preparation

Preheat oven to 350\u00b0.
In 9 x 13-inch pan spread pie filling over bottom of cake.
Put pineapple over filling.
Add dry cake mix, then spread coconut and pecans over mix.
Melt oleo and pour evenly over top.
Bake for 1 hour.