Chocolate Cream Pie - cooking recipe

Ingredients

1/4 c. brown sugar
1/2 c. sugar
1/3 c. flour
pinch of salt
2 eggs, beaten well
2 c. milk
2 Tbsp. butter or margarine
1/2 c. chocolate chips
1 tsp. vanilla

Preparation

Combine sugars, flour, salt and eggs in top of double boiler; mix well.
Slowly add while stirring the milk and butter or margarine.
Cook over hot water, stirring constantly, until thick. Remove from heat and cool 5 minutes.
Add chocolate chips and vanilla.
Stir until dissolved.
Pour into baked pie shell.
When cold, top with whipped cream and sprinkle with chocolate chips.