Icebox Dessert - cooking recipe

Ingredients

2 large bananas
2 (No. 2) cans crushed pineapple
1 1/3 c. sugar
2/3 c. butter
1 (8 oz.) pkg. vanilla wafers
1 c. chopped nuts

Preparation

Mash bananas.
Add pineapple, sugar and butter.
Crush wafers. Spread 1/2 on bottom of 8 x 13-inch pan.
Pour pineapple mixture over crumbs.
Add remaining wafer crumbs.
Cover with nuts.
Let chill in refrigerator for at least 3 hours.
Cut in squares. Garnish with Cool Whip and cherries.