Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks oleo, melted
4 c. self-rising flour
2 c. warm water
1/4 c. sugar
1 egg
1/4 tsp. salt

Preparation

Dissolve yeast in warm water.
Cream sugar and oleo in bowl. Add egg, then add yeast mixture.
Stir in flour with mixer.
Store, covered tightly, in refrigerator at least 8 hours.