Italian Spaghetti Sauce(Cooked In Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 (14 1/2 oz.) Del Monte stewed tomatoes (diced tomatoes with zesty Italian spices)
1 (6 oz.) can tomato paste
1/2 c. water
1 tsp. sugar
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. basil leaves
1/4 tsp. pepper
cooked spaghetti

Preparation

Mix ground
beef
and onion in a 3 quart casserole with lid. Microwave
on High (100%) until beef loses pink color, 5 to 9 minutes,
stirring
2
times
to break up beef.
Stir in remaining ingredients;
cover.