Cranberry Bread - cooking recipe

Ingredients

1 orange (rind and juice)
2 Tbsp. shortening
water
2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 c. sugar
1 egg
1 c. cranberries, sliced

Preparation

Add water to orange rind and juice and shortening to make 3/4 cup.
Sift dry ingredients together.
Beat egg slightly; add to the liquids.
Then add to dry ingredients; stir well.
Add cranberries last.
Pour into greased loaf pan.
Bake at 350\u00b0 for 50 to 70 minutes.