Zucchini Bake - cooking recipe

Ingredients

6 c. zucchini, cut in 1-inch cubes (do not peel)
1/2 c. chopped onions
1 c. shredded carrots
2 c. Pepperidge Farm herb stuffing cubes
1/2 c. melted butter
1 c. grated sharp Cheddar cheese
1 can cream of mushroom soup
1 c. sour cream

Preparation

Boil zucchini, onions and carrots for 5 minutes.
Drain and return to pan.
Mix in remaining ingredients.
Add pepper to taste.
Spread in greased 9 x 13-inch casserole.
Sprinkle buttered cracker crumbs on top.
Bake at 350\u00b0 for 30 to 35 minutes.