Crazy Crunch - cooking recipe

Ingredients

2 qt. popped popcorn
2/3 c. almonds
1 c. butter
1 tsp. vanilla
1 1/3 c. pecans
1 1/3 c. sugar
1/2 c. light corn syrup

Preparation

Mix popcorn and nuts in a large container.
Combine sugar, butter and syrup in 1 1/2-quart saucepan.
Bring to a boil over medium heat (stirring constantly).
Boil 10 to 15 minutes (stirring occasionally) or until mixture turns a light caramel color.
Remove from heat.
Stir in vanilla.
Pour over popped corn and nuts.
Mix to coat well.
Spread to dry.
Break apart.
Store in tightly covered container.