Carrot And Cauliflower Casserole - cooking recipe

Ingredients

1 bag or 2 (10 oz.) boxes fresh cauliflower or 1 small head fresh cauliflower, cut up
1 c. sliced carrots
1 small onion, minced
8 oz. American or Cheddar cheese, grated
2 Tbsp. butter
2 Tbsp. flour
1/8 tsp. salt
1 c. milk

Preparation

Cook onions, carrots and cauliflower for 10 minutes.
Drain and set aside.
Melt butter.
Stir in flour.
Gradually stir in milk and cook until thickened.
Add cheese (3/4 cup) to sauce and heat until melted.
Put vegetables in 1 1/2-quart to 2-quart casserole dish.
Pour cheese sauce over top.
Sprinkle with remaining cheese.
Bake at 400\u00b0 for 20 minutes.