Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 lb. can tomatoes (1 pt.)
1/2 tsp. salt
1 (10 1/2 oz.) can mushroom soup or celery soup
several strips bell pepper
1/2 (8 oz.) pkg. egg noodles
1 c. grated Cheddar cheese

Preparation

Brown
beef,
onion
and
pepper in greased frying pan. Add tomatoes,
salt
and soup.
Simmer while cooking noodles. Add drained
noodles to meat mixture and 1/2 of cheese.
Pour into casserole
dish.
Add
cheese.
Bake 15 minutes at 350\u00b0. Serves 4 or 5.