Blueberry Crunch - cooking recipe

Ingredients

1 can crushed pineapple
3 c. blueberries
3/4 c. sugar
1/4 c. sugar
1 stick margarine, melted
1 box yellow cake mix
1 c. chopped pecans

Preparation

Grease an 8 1/2 x 11-inch pan.
Add undrained pineapple.
Add blueberries.
Add 3/4 cup sugar.
Add dry cake mix.
Add melted margarine and pecans with 1/4 cup sugar.
Bake at 350\u00b0 for 25 minutes.
Take spoon and punch down to crunch in several places. Cook about 20 more minutes or until golden brown.