Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1 1/2 c. sugar
2 c. flour
5 eggs
3 Tbsp. lemon flavoring

Preparation

Cream the sugar and butter.
Add 2 tablespoons of the 2 cups of\tflour.\tBeat
well.
Add
eggs\tone at a time.\tBeat well. Add
flour\tand flavoring.\tBake in tube pan for 1 hour at 300\u00b0.