Easy No Fail Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1/3 c. evaporated milk
2 c. powdered sugar
1 tsp. vanilla

Preparation

Melt margarine; remove from heat.
Stir in brown sugar until smooth.
Return to heat and stir until boils.
Let boil 1 minute. Add milk and stir until it begins to boil.
Remove from heat and cool until you can touch bottom of pan.
Beat in confectioners sugar and flavoring.