Banana Peanut Butter Bread - cooking recipe

Ingredients

4 medium, extra ripe bananas, peeled
1/3 c. chunky style peanut butter
1/4 c. butter, softened
2 eggs
2 c. flour
1/2 c. sugar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Slice
bananas into blender.
Puree until smooth (1 1/2 cups). Beat peanut
butter
and butter until smooth.
Beat in eggs, then bananas
until
blended.
Combine dry ingredients; gradually beat into
banana
mixture until blended.
Pour into greased 9 x 5-inch loaf
pan.
Bake
in
350\u00b0 oven 50 minutes until wooden pick inserted
comes out clean.
Cool 10 minutes in pan.
Turn onto wire
rack
to
complete cooling.
Makes 1 loaf.