Candied Carrots - cooking recipe

Ingredients

4 cups diagonally sliced carrots
1/4 cup butter
1/4 cup jellied cranberry sauce
2 Tbsp. brown sugar

Preparation

Cook carrots in a small amount of salted water for 10 minutes. Drain and set aside.
Combine next three ingredients in a skillet. Cook over low heat stirring constantly until cranberry sauce melts. Add carrots and stir gently.
Cook until heated.
6 servings.