Chicken Enchilada Casserole - cooking recipe

Ingredients

3 c. diced, cooked chicken
2 c. chicken broth
1 can cream of mushroom soup
1 (4 oz.) can chopped green chilies (undrained)
1 (4 oz.) jar chopped pimentos, drained (optional)
1 (8 oz.) bag crushed Fritos
1 lb. Cheddar cheese, grated

Preparation

Mix together all ingredients except Fritos and cheese.
Cover the bottom of a greased 13 x 9-inch baking dish with 1 cup of Fritos.
Layer in order half of chicken mixture, then 1/3 of cheese.
Repeat, ending with Fritos topped with cheese. Refrigerate overnight or at least for 1 hour.
Bake at 350\u00b0 for 45 minutes.
Serve hot.
Makes approximately 10 servings.
Serve with green salad and garlic toast.