Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. medium mushrooms
1/2 lb. ground sausage
parsley
1/2 c. shredded Mozzarella cheese
1/4 c. bread crumbs

Preparation

Preheat oven to 450\u00b0.
Remove stems from mushrooms and chop. Put caps aside.
Cook sausage in skillet until brown.
Remove from skillet and drain on paper towel.
Save 2 tablespoons drippings. Cook chopped stems in drippings for 10 minutes.
Remove skillet from heat; stir in sausage, cheese and bread crumbs.
Fill caps with this mixture.
Put in baking dish.
Bake for 15 minutes.