Baked Fruit - cooking recipe

Ingredients

1 21 oz. can cherry pie filling
1 20 oz. can pineapple chunks
1 6 oz. package fried apricots
1 12 oz. package dried pitted prunes
2 11 oz. cans mandarin oranges

Preparation

Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350 degrees.