Beef Roast And Mushrooms - cooking recipe

Ingredients

eye of round roast or any other cut you prefer
1 Tbsp. butter
1 Tbsp. oil
1 bell pepper
1 c. water
1 onion, chopped
1 large can B & B mushrooms in butter
salt to taste

Preparation

Heat butter and oil in large saucepan.
Brown meat slowly on all sides.
Add water.
Cover tightly and cook on medium heat 1 hour.
Add chopped pepper, onions and mushrooms.
Add salt to taste.
Cook until tender about 1 hour longer.
May need to add more water.