Gingersnaps - cooking recipe

Ingredients

3 1/4 c. flour
1 1/2 tsp. soda
1/4 tsp. cinnamon
4 tsp. ginger
1/4 tsp. cloves
1 tsp. salt
3/4 c. margarine
3/4 c. sugar
2 eggs
3/4 c. molasses

Preparation

Sift together dry ingredients.
Cream margarine and sugar. Beat in eggs, one at a time and add molasses.
Add dry ingredients.
Chill thoroughly.
Shape dough into 3/4-inch balls. Place on cookie sheet and flatten with a tumbler.
Bake 12 to 15 minutes at 350\u00b0.
Makes 5 dozen cookies.