Award-Winning Brisket - cooking recipe

Ingredients

1 (4 to 5 lb.) brisket
1 can beef consomme
1/2 small bottle soy sauce
1/4 c. lemon juice
garlic to taste
1 Tbsp. liquid smoke

Preparation

Marinate the ingredients for 2 or 3 days; turn each day.
Bake in liquid 4 hours or until tender at 300\u00b0.
Baste occasionally or turn over, cover while baking, until last hour, remove cover and if you wish, pour 1/2 cup barbecue sauce over brisket.
Increase oven temperature to 350\u00b0.