Kringla - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sweet milk
3 Tbsp. butter
1 tsp. baking powder
1 tsp. soda
1 c. sugar
1 egg
1 tsp. vanilla
3 1/2 c. (or more) flour

Preparation

Cream sugar and butter.
Combine liquids and egg.
Sift dry ingredients.
Add to first mixture alternately with liquids.
Knead dough lightly on board until smooth.
Add a little flour when needed.
Roll into strips about 1/2-inch thick, 8 inches long. Twist into figure 8.
Bake at 400\u00b0 for 10 minutes or until tan. Serve like rolls, buttered.