Light And Fruity Jello - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 1/3 c. boiling water
4 c. ice cubes
16 oz. Cool Whip
1 large basket strawberries

Preparation

Completely dissolve Jell-O in boiling water.
Stir about 3 minutes.
Add ice and stir until Jell-O thickens.
Remove any unmelted ice.
Using a wire whisk, blend in whip cream.
Whip until very smooth.
Add fruit and refrigerate until firm.