Butter Crust Rolls - cooking recipe

Ingredients

1 c. cold milk
3 cakes compressed yeast
1/2 tsp. salt
1/2 c. shortening
2 eggs
4 c. bread flour
1/3 c. sugar
2 sticks margarine, room temperature

Preparation

Combine milk, eggs and yeast.
Combine dry ingredients. Add to
yeast
mixture.
Add
shortening.
Mix with a mixer 7 minutes. Turn
dough
out
onto floured surface.
Roll into a rectangle. Pat
softened
margarine onto 2/3 dough.
Fold the unbuttered third of dough over the next third, then fold that third
over the first third.
Roll again into a rectangle and repeat
the process
2
more
times.
Chill dough at least 12 hours,
but
not more
than 24 hours.
(Dough can be frozen.) Make into desired shapes and bake at 375\u00b0 until done.