Ingredients
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grated rind of 1 orange (1 Tbsp.)
2 Tbsp. orange juice
1/3 c. sugar
1 c. pecans
Preparation
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Mix the first 3 ingredients on stove over medium heat; bring to boil.
Boil for 1 to 2 minutes, stirring constantly.
Add the pecans; cook for 1 minute.
Remove from heat; continue stirring until pecans fall separately and have a sugar white coating on them.
Let cool on wax paper for 30 minutes.
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