Orange Glazed Pecans - cooking recipe

Ingredients
    grated rind of 1 orange (1 Tbsp.)
    2 Tbsp. orange juice
    1/3 c. sugar
    1 c. pecans
Preparation
    Mix the first 3 ingredients on stove over medium heat; bring to boil.
    Boil for 1 to 2 minutes, stirring constantly.
    Add the pecans; cook for 1 minute.
    Remove from heat; continue stirring until pecans fall separately and have a sugar white coating on them.
    Let cool on wax paper for 30 minutes.

Leave a comment