Creamed Chicken On Corn Bread Waffles - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of chicken soup
3 Tbsp. chopped chives or onions
1 1/2 c. milk
1/4 c. oil
1 c. cubed, cooked chicken
1 c. cooked mixed vegetables
1 pkg. corn muffin mix
2 eggs, separated

Preparation

Combine undiluted chicken soup, diced chicken, cooked and drained vegetables and chives or onions
in a saucepan.
Heat to boiling.
Keep hot while baking waffles.