"Delicious" Rhubarb Cake - cooking recipe
Ingredients
-
white or yellow cake mix
4 c. cut rhubarb
2 c. sugar
1 carton whipping cream (the kind found by milk, half and half, cow's cream)
Preparation
-
Mix cake as directed.
Put into pan as directed.
Then on top of unbaked cake, add rhubarb.
Over top of that, sprinkle sugar, then pour whipping cream over top of cake.
Bake until done.
No frosting needed.
Leave a comment