Mom'S Chicken Casserole - cooking recipe

Ingredients

5 boneless chicken breasts, cooked and cubed
1 (16 to 20 oz.) large pkg. frozen broccoli, cooked and drained
2 cans cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. curry powder
grated Cheddar cheese

Preparation

Mix together soup, mayonnaise, lemon juice and curry powder. In a greased casserole dish, alternate layers of broccoli, chicken and sauce.
Sprinkle with Cheddar cheese.
Bake 1 hour at 350\u00b0.