Mexican Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1 c. corn meal
1 c. milk
1/2 tsp. soda (in milk)
3/4 tsp. salt
1 large onion
1/2 lb. sharp Cheddar
2 eggs, well beaten
1 can cream-style corn
1/2 c. bacon drippings
2 or 3 jalapeno peppers

Preparation

Brown ground beef; drain well.
Mix together the ingredients listed.
Pour half of batter in a big skillet.
Layer meat and remaining corn bread mix.
Bake slowly at 250\u00b0 to 300\u00b0 for 1 to 1 1/4 hours.