Blueberry Crunch - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. pecans, chopped
1 box confectioners sugar
8 oz. cream cheese
1 large carton Cool Whip
1 can blueberry pie filling

Preparation

Mix melted margarine, flour and pecans.
Pat into a 9 x 13-inch pan and bake at 350\u00b0 until brown.
Mix cream cheese, confectioners sugar and 1 1/2 cups Cool Whip.
Spread on crust. Top with pie filling, then top with Cool Whip. Refrigerate.