Make Ahead Breakfast Bake - cooking recipe

Ingredients

1 lb. sausage
2 slices bread, cut in cubes
1 c. sharp shredded cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Crumble sausage in skillet and cook until brown.
Drain. Sprinkle bread in buttered baking dish (9 x 12-inch).
Top with sausage and cheese.
Combine milk, eggs and seasonings.
Beat well and pour over sausage.
Refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes.