Sour Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 (8 oz.) pkg. cream cheese, softened
1 can condensed milk
1/3 c. lemon juice
1 can cherry pie filling

Preparation

Mix cream cheese, condensed milk and lemon juice in mixer until creamy.
Pour into pie shell.
Add cherries.
Chill.