Corn Pudding - cooking recipe

Ingredients

1 (15 1/2-oz.) can cream-style corn
1 (15 1/2-oz.) can whole kernel corn
4 Tbsp. flour
4 Tbsp. sugar
4 Tbsp. margarine
2 tsp. salt
4 eggs
1 diced medium green pepper
1 (2-oz.) jar chopped pimentos, drained
1/2 c. shredded cheddar cheese

Preparation

Preheat oven to 325 degrees. Put corns in medium bowl. Blend flour, sugar, margarine, salt and eggs in a blender, add corn. Stir in green pepper and pimentos, add cheese. Pour into a casserole dish and bake 1 hour. Pudding is done when knife inserted comes out clean.