Cream Puff Dessert - cooking recipe

Ingredients

1/4 tsp. salt
1/2 c. oleo
1 c. water
1 c. flour
4 eggs
2 small boxes vanilla instant pudding
4 c. milk
8 oz. cream cheese, softened
8 oz. Cool Whip

Preparation

Bring to a boil salt, oleo and water.
Add flour; remove from heat.
Add eggs, one at a time, mixing well after each egg. Spread dough in greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes.
Mix pudding according to directions.
Add cream cheese. Spread over cooled crust.
Cover with Cool Whip.
Refrigerate.