Mama'S Oven Caramel Corn - cooking recipe

Ingredients

5 qt. popped popcorn
2 c. peanuts, shelled
2 c. brown sugar
1/2 c. butter
1/2 c. margarine
1/2 c. white syrup (Karo)
3/4 tsp. salt
1/2 tsp. soda

Preparation

Heat butter, sugar, syrup and salt until bubbly.
Continue cooking on medium heat for 5 minutes.
Remove from heat and add soda.
Stir until foamy.
Pour over corn and peanuts.
Stir until all coated.
Bake in 200\u00b0 oven, stirring every 15 minutes.
Bake 1 hour.
Remove from oven and continue stirring until cool.