Shrimp Casserole - cooking recipe

Ingredients

2 lb. medium shrimp (raw), shelled
1/4 c. butter
1 to 2 cans mushrooms (8 oz. size)
1 c. chopped onion
2 tomatoes, peeled and diced (1 1/2 c.)
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. paprika
1/3 c. dry sherry
1 tsp. Worcestershire sauce
1/2 c. light cream
2 Tbsp. flour
4 c. cooked, drained rice
1/2 c. dry bread crumbs

Preparation

Saute
mushrooms,
onion
and shrimp in 2 tablespoons of butter
until shrimp is just pink, no more than 3 minutes.
Add tomatoes,
salt,
pepper
and paprika.
Cover and simmer 5 minutes.
Stir
in sherry and Worcestershire sauce.
Combine cream and
flour into smooth paste.
Stir into shrimp mixture.
Bring to a boil, stirring, and simmer for 1 minute.
Add rice and mix gently
over
low
heat.
Pour into buttered 2 quart casserole. Melt
remaining butter and combine with bread crumbs.
Sprinkle over
casserole
and
place
under
broiler a few minutes until slightly browned.